Seafood Paluto Feast at Pier One Cebu

 Every time I'm in Cebu, I always crave for fresh seafood in the Cebu City area. Somehow, my Cebuano friends draw blanks when I ask for recommendations, so I always end up at Pier One in Park Mall because it's the only branch in the Philippines that has a Paluto section with fresh seafood. Plus, since my brother was with me this time, I knew he would appreciate the food.

This is what we ordered for FOUR people. You think I'm a foodie, wait til you meet Jerico.

 Lechon Sisig with Egg

Sizzling pork cheek and ears with the Cebu Lechon flavors. Add an egg and it becomes more decadent. So GOOD.

Bucket of Oysters

 Clam Shell Soup

Simple flavors with a bit of a kick from the peppers and the vegetables.

Steamed Diwal 

Otherwise known as Angel Wing Clams, these are lightly steamed and taste sweet and plump. A Cebu specialty.

 Grilled Squid

My seafood staple.

 Lechon Style Liempo

Do you know that the Pier One group also owns Chic-Boy? That's why their liempo is very tasty, herbaceous and succulent. Highly recommended.

 Sizzling Pochero Steak

In Cebu, Pochero is otherwise known as our Bulalo Soup. This is basically a bulalo steak, that is tastier and more tender. Cholesterollific.

Garlic Fried Crabs

Deep-fried crabs with garlic. Since the crabs are live in aquariums, this one came out SUPER YUMMY! I love crabs! Not the STD ha.

Green Mango with Bagoong 

To cleanse the palate. But we were STUFFED so we didn't even touch this. Nine dishes for four people. So even with three hefty boys, we left plenty on our table. Who wants to eat with Brother & Me?

Here's my old post on Pier One