Showing posts with label hainanese. Show all posts
Showing posts with label hainanese. Show all posts

6.30.2011

Hawker Haven at Maxwell Food Centre + BEST Hainanese Ever

That's it. I'm in love with Hawker Food
It was really providence that our hotel is located right across Maxwell Food Centre, one of the most popular hawker hotspots in the whole of Singapore. So famous, in fact that one notable celebrity foodie has deemed some of the dishes from the stalls at Maxwell "the Best of the best".
Anthony Bourdain, are you talking about Hainanese Chicken Rice?!?

6.17.2011

Wee Nam Kee's Hainanese Happy Meal

As you are reading this, I am probably in Singapore at the same time this is published, so I find it apt to roll this post out so when I arrive, I'd have some comparison to the wildly popular Hainanese Chicken Rice meal from Singapore import Wee Nam Kee. Turns out, I actually know the proprietor of the Manila franchise, so I promised I would try it out for ToT.
When news surfaced a couple of months ago of Wee Nam Kee's grand opening in Ayala Triangle Park, there was much anticipation from the hungry set because they say that this is THE best Hainanese Chicken Rice. I held off from the opening stampede because I just don't like running with the pack, and preferred to come when all the hoopla had died down. I like the birdcage chandeliers hanging from the ceilings, and the roofed awning by the booths. It reminded me of Kung Fu Panda's Noodle Shop look.
Right on the table is a condiment set of Kecap Manis (sweet soy sauce), Sesame Ginger Scallion paste, and Sambal chili. Although I like the availability of these items without needing to request from the server, I kinda wished the ginger paste was served fresh to keep up with the aroma and the texture.

8.28.2010

Stevie's Hainanese Chicken for Pick-Up Please

This is the usual Sunday Lunch situation.
Though everyone thinks I am THAT eager to cook and show off my cooking chops, ToT is not a morning person and prefer to sleep through breakfast and head straight to lunch. So if you think I'd slave away on the open flame every Sunday morning to prepare a noontime spread, don't be fooled.
If I can't wake up, I PICK UP!
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