Inexcusable, I know. After an almost two week hiatus from ToT I come back (hopefully) banging out post after post, since I'm recovering from a flu with some more clarity in my head literally from the flushing of congestion as well as the recapturing of some alone time. I haven't been boring, I've just been lazy. I promise I'll work on the procrastination bone.
So a few weeks back I went on an impromptu vaca for one of the numerous September long weekends and did what I love to do: scuba!!!
Everyone who's known me this past year can attest that I am gaga over scuba diving and all the technical gadgetry involving it. Save for the everpresent freckles and occasional jellyfish stings, scuba has literally changed my life, just like yoga. It gives me two things: one, the chance to explore yet another part of the world, this time not involving a plane, train or sneakers; the other, the opportunity to get to meet the delicious plethora of seafood that I absolutely adore seeing on my dining table. Hey, my stomach thinks first, I'm just being honest :)
So my long weekend destination of choice: Sogod Bay. Sogod wha?!? Yes, its not really on the diving map just yet, as more accessible places like Anilao and Puerto Galera and more famous finds like Tubbataha and Apo Reef, are more on the list of dive locations. But the dive crew is always on the lookout for the next best thing, so we were lucky when A got in touch with his dive guide from Palau who recently moved back to his motherland to start anew in the hidden gem that is Sogod Bay.
So a few weeks back I went on an impromptu vaca for one of the numerous September long weekends and did what I love to do: scuba!!!